Description
This classic collection of parent-approved meals includes a rainbow whisk and the perfect mix of tried-and-true recipes (like French Toast with Strawberry Butter) and totally modern flavors (like the Aloha Sushi Burrito). All 30 recipes in the 78-page spiralbound book include step-by-step photos so that young chefs can follow along and learn basic kitchen skills. Finally, a cookbook for kids and their grownup assistants!
Recommended for ages 6+ years.
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